西班牙菜品尝与烹制PDF|Epub|txt|kindle电子书版本网盘下载

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前言：西班牙菜的欣赏与品尝1

西班牙菜的饮食文化和认识3

源远流长话西班牙菜3

多姿多彩的地方菜6

认识西班牙菜8

菜单10

点菜技巧11

进食礼仪12

材料介绍14

西班牙美酒19

西班牙的特色酱汁22

小食类、开胃菜(Tapas and Entremes)Tapas and Appetizer30

烧牛柳多士(Solomillo En Tostada)Beef Tenderloin with Pimento on Toast30

煎沙丁鱼多士(Cebolla Y Sardinas)Sardine＆Onion on Toast32

扒西班牙肠(Chorizo A La Plancha)Grilled Spanish Sausage34

鲑鱼丸配续随子汁(Albondigas De Salmon)Salmon Balls with Caper Sauce36

炸鸡茸丸(Croquetas De Polio)Chicken Croquettes38

酒醋八爪鱼片(Pulpo A La Vinagreta)Octopus Vinaigrette40

酥香磨菇(Champi？ones Al Horno)Baked Mushrooms42

无花果生腿卷(Rollitos De Jamón Rellenos De Higos)Grilled Figs Wrapped in Serrano Ham Strips44

香炸鱿鱼圈(Calamares Fritos)Deep-fried Squid Rings46

烤野菜沙律(Ensalada De Escalibada)Grilled Assorted Vegetables Salad48

香辣羊肉丸(Albóndigas De Cordero)Lamb Meatballs50

汤类(Sopa)Soup54

蒜香肠肉汤(Sopa De Ajo,Cebolla Y Chorizo)Garlic Soup with Chorizo54

冻西班牙番茄汤(Gazpacho Andaluz)Andalusian Gazpacho56

海鲜汤(Sopa De Pescado)Seafood Soup58

蛋类、饭/粉类(Huevos and Arroz)Egg and Rice62

土豆洋葱蛋饼(Tortilla Espa？ola)Egg/Potato/Onion Omelette62

香辣汁焗水云蛋(Huevos A La Flamenca)Andalusian Baked Eggs64

香草肠肉炒蛋(Huevos Revueltos Con Chorizo)Scrambled Eggs with Chorizo66

西班牙锅仔饭(Paellas Valenciana)Spain's Classic Saffron Rice Dish with Meat,Poultry and Seafood68

鱿鱼墨汁饭(Arroz Negro)Rice with Squid and Squid Ink70

西班牙锅仔粉(FideuáCon Gambas Y Calamares)Fideuáwith Tiger Prawns and Ribbons of Baby Squid72

海鲜类(Pescado)Seafood76

白酒煮海鲈配黄绿柠汁(Lubina Hervida Con Limón)Sea Bass with Lemon76

什锦酿鱿鱼(Calamares Rellenos A La Menorquina)Squid Stuffed with Pine Nuts,Mint and Raisins78

龙虾海鲜大会(Zarzuela De Mariscos)Seafood Stew in A Spicy and Fragrant Sauce80

扒香辣大虾(Cigalas A La Plancha)Grilled Prawns82

香煎鲑鱼配茄茸牛油汁(Salmon En Salsa De Tomate)Salmon Cutlets on Tomato Butter Sauce84

酒香扒扇贝(Vieiras A La Plancha Con Pimenton Y Jerez)Grilled Scallops with Paprika and Sherry86

扒酿原条沙丁鱼(Sardinas Rellenas A La Plancha)Grilled Stuffed Sardines88

白酒辣椒煮石斑(Pescado Al Pil-Pil)Garouper with Garlic and Dried Chillies90

香煎牛柳配果子淇淋白兰地酒汁(Lomo De Buey A Las Frutas)Beef Tenderloin with Dried Figs,Apricots and Prunes in A Cream-brandy Sauce94

肉类(Carne)Meat94

酒香羊排配桃汁(Costillitas De Cordero)Lamb Chops Marinated in Sherry with Peach Sauce96

红酒烩牛尾(Rabo De Toro)Bullfighter's Ox-tail Stew98

红甜椒烤鸡(Pollo Asado Con Pimientos Rojos)Roast Chicken with Red Peppers100

西班牙大锅菜(Cocido)A Simpler Cocido102

酒香草莓烤鸭(Pato Braseado)Roast Duckling with Berry104

烧猪柳配山羊干酪汁(Lomito Al Cabrales)Pork Tenderloin with Blue Goat Cheese106

蒜香猪排(Chuleta De Cerdo Con Ajillo)Pork Chop with Garlic108

甜品(Postre)Dessert112

香橙薄饼配朱古力汁(Filloa Al Licor)Fruit-filled Dessert Crepe with Chocolate Sauce112

焦糖焗饭布丁配鲜草莓(Arroz Con Leche)Rice Pudding with Crackle Glaze and Berries114

焗苹果配鲜柠汁(Reinetas En Salsa De Limón)Baked Apples with Lemon Sauce116

酒香蛋白球(Suspiros De Monja)Snow Egg White in White Wine118

杏仁咖啡饼(Tarta De Santiago)Flourless Almond Cake with Coffee Cream Sauce120

杏仁酥皮条(Milhojas)Millefeuille with Almond122