猕猴桃研究进展 III IIIPDF|Epub|txt|kindle电子书版本网盘下载

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猕猴桃100年的启示与中国21世纪猕猴桃品种及产业发展的思考（代序）3

（一）资源与育种1

早熟黄肉新品种‘鄂猕猴桃2号’的选育研究（Breeding of Premature New Kiwifruit Cultivar with Yellow Flesh——‘E Mihoutao 2’）&陈庆红等3

云南省大围山的野生猕猴桃资源（Natural Resources of Actinidia at Dawei Mountain in Yunnan）&胡忠荣等7

我国猕猴桃的资源与产业化发展现状（Actinidia Germplasm Resources and Kiwifruit Industry In China）&黄宏文等12

莽山自然保护区猕猴桃种质资源调查（The Investigation of Natural Resources of Actinidia in Mangshan Natural Reserve）&刘亚令等28

耐水耐渍猕猴桃砧木‘LD-01’的试验研究（Experimental Study of Water-logging Endurance of'LD-01'Rootstock for Kiwifruit）&石泽亮等32

彩色猕猴桃新品种‘红美’的选育研究（Selection of'Hongmei'-A New Cultivar from Actinidia deliciosa var.coloris）&王明忠等34

中华猕猴桃优良品种‘金霞’的选育研究（The Selection of'Jinxia'-A Superior Cultivar from Actinidia chinensis）&张忠慧等37

软枣猕猴桃优良品系‘8401’简介（‘8401’—A New Selection from Actinidia arguta Planch）&赵淑兰等40

红心猕猴桃品种‘楚红’的选育（Breeding of a New Red-fleshed Kiwifruit Cultivar'Chuhong'）&钟彩虹等42

（二）产业化与栽培技术47

中国猕猴桃（中华猕猴桃和美味猕猴桃）2002年的栽培面积和产量分析（Kiwifruit(Actinidia chinensis and A.deliciosa)plantings and production in China,2002）&黄宏文等49

猕猴桃产业中消费者带动的产品开发（Consumer-driven Product Development in the Kiwifruit Industry）&S.R.Jaeger等55

中低海拔地区猕猴桃栽培关键技术（Kiwifruit Cultivation in Medium and Low Altitude Areas）&卜范文等72

浅谈影响猕猴桃鲜果品质的因素（Preliminary Study of the Factors Related with the Quality of Kiwifruit）&华光安等76

广东和平县猕猴桃新品种选育及产业现状（The Cultivar Introduction and Industry development of Kiwifruit in Heping County,Guangdong Province）&黄小练等79

套袋对‘秦美’猕猴桃果实外观及品质的影响（The Effect of Fruit Bagging on the Appearance and Quality of'Qinmei'Kiwifruit）&龙周侠等83

猕猴桃的科学整形与修剪技术探讨（The Training and Pruning Practice for Kiwifruit）&庞凤岐等86

美味猕猴桃‘米良1号’活支架乔化生态栽培技术（Ecological Cultivation of Actinitia deliciosa cv.'Miliang No.1'with Living Support Systems）&裴昌俊92

猕猴桃引种试验初报（Introduction and Evaluation of Kiwifruit Cultivars to Western Hunan Province）&彭际淼95

楚源果业鲜食猕猴桃产业化开发的实践与体会（Practice and Experience of Truwind Fruit Company in the Development of Fresh-eating Kiwifruit）&彭俊彩等98

湖南猕猴桃科研与产业发展（Kiwifruit Research and Industrial Development in Hunan）&王中炎101

高温对猕猴桃叶可溶性糖含量的影响（Effect of High Temperature on Soluble Solied Content in Leaves of Actinidia deliciosa）&向小奇等105

夏季高温强光遮荫调控对猕猴桃生长与结果的影响（Effects of Overhead Shading on Kiwifruit Growth and Fruiting under High-temperature and Intense-light in Summer）&袁飞荣等108

‘海选1号’猕猴桃单株简报与栽培技术（Selection and Cultivation Technique of'Haixuan-1'Kiwifruit）&张洪池等115

三个猕猴桃品种果实生长发育期果实品质的研究（Studies on the Quality of Three Varieties from Actinidia Fruit during the Period of Growth and Development）&张永康等118

（三）生物技术121

细胞程序性死亡导致美味猕猴桃雌花上雄蕊的不育（Programmed Cell Death Induces Male Sterility in Actinidia deliciosa Female Flowers）&Silvia Coimbra等123

源自EST微卫星标记及对猕猴桃属植物遗传作图的潜力（EST-derived Microsatellites from Actinidia species and Their Potential for Mapping）&L.GFraser等131

阔叶猕猴桃叶片离体再生体系的初步研究（In vitro Regeneration and Organogenesis from Leaf Explants of Actinidia latifolia Merr．）&毕静华等142

广东和平县猕猴桃遗传多样性研究（Genetic Diversity of Actinidia in Heping County of Guangdong Province）&陈晓玲等148

猕猴桃品种及优选株系SSR分子标记与品种鉴定（Molecular Characterization of Kiwifruit(Actinidia)Cultivars and Selections Using SSR Markers）&郑轶琦等158

猕猴桃属植物的AFLP遗传多样性及其系统发育关系（Genetic Diversity and Phylogenetic Relationships in Actinidia as Revealed by AFLP Analysis）&李作洲等172

猕猴桃野生居群的SSR分析初报（Preliminary Study on SSR Analysis in Natural Populations of Actinidia）&栗琪等197

中华猕猴桃‘FY79-1’胚乳再生植株的生物学特性（Biological Properties of Plants Regenerated from the Endosperms of Actinidia chinesis Planch.cv．‘FY79-1’）&闵炜等202

‘米良1号’猕猴桃的组织培养研究（Tissue Culture Techniques for'Miliang-1'Kiwifruit）&田宏现等206

猕猴桃属植物种质资源RAPD分析（Study on the Germplasm Resourcesin Genus Actinidia by RAPD Analysis）&朱立武等211

（四）贮藏与加工215

猕猴桃属14个物种果实软熟性状评价（Evaluation of Softening Characteristics of Fruit from 14 Species of Actinidia）&AnneWhite等217

采收时利用近红外光特性预测中华猕猴桃的贮藏期间生理病害的发生（Prediction of Storage Disorders of Kiwifruit(Actinidia chinensis)Based on Visible-NIR Spectral Characteristics at Harvest）&C.J.Clark等226

水杨酸在猕猴桃后熟过程中的作用（The Role of Salicylic Acid in Postharvest Ripening of Kiwifruit）&Yu Zhang等241

猕猴桃酒化学降酸与非生物性沉淀的解决方法（Sour Reduction in Kiwifruit Wine and the Solution to Non-biological Sediments）&陈建伏等250

猕猴桃大帐气调贮藏保鲜技术研究（Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent）&雷玉山等254

猕猴桃真空冷冻干燥工艺试验性研究（Studies on the Vacuum Freeze-drying Technology of Kiwifruit）&麻成金等258

‘米良1号’猕猴桃加工产品果香变化的研究（Studies on the Change of Aroma Components of Kiwifruit Cultivar'Miliang-1'Processing Beverage）&涂正顺等263

猕猴桃果实酿酒特性与优化工艺的研究（Study on the Vinification Characteristics and the Optimization Process of Kiwifruit）&涂正顺等267

猕猴桃加工产品提取香料方法及增香调控技术（The Extraction of Aromatic Material and Aroma-enhancing Technology of Kiwifruit Products）&涂正顺等272

（五）生理生化279

猕猴桃果实酸度与风味的关系研究（Acidity and Taste in kiwifruit）&K.Marsh等281

生长季节的高温降低猕猴桃果实糖度和维生素C的含量（High Growing Temperatures Reduce Fruit Carbohydrate and Vitamin C in Kiwifruit）&A.C.Richardson等293

猕猴桃的过敏问题综述（Kiwifruit Allergy:A review）&Jane SALucas等312

1-MCP处理对‘金魁’猕猴桃果实采后品质及内源激素的影响（Effects of Ⅰ-MCP Treatment on Post-harvest Quality and Endogenous Phytohormones of'Jinkui'Kiwifruit）&陈明等324

钾对猕猴桃果实品质与贮藏的影响（Effects of Potassium on the Fruit Quality and the Storage Property of Kiwifruit）&王仁才等330

有机营养液对‘金丰’猕猴桃果实品质的影响（Effect of the Organic Nutrition Liquid on Fruit Quality of'Jinfeng'Kiwifruit）&谢鸣等337

猕猴桃花粉萌发动态及几个影响因子研究（The Study on Tendency and Influence Factor of Pollen Germination in Actinidia）&姚春潮等341

（六）孢粉学及其他345

猕猴桃属花粉形态及其系统学意义（Pollen Morphology of Actinidia and its Systematic Significance）&姜正旺等347